7/13-7/16 3p-6p Teen Mexican Cooking Camp ages 13-18 4DAYS

Teen Mexican Cooking Camp (4 Days)

Bold flavors, hands-on techniques, and very teen-friendly food.

Day 1 – Street Food Basics

• Chicken or veggie tacos with fresh salsa

• Elote cups (Mexican street corn)

• Homemade tortilla chips + guacamole

Day 2 – Comfort Classics

• Chicken enchiladas (red or green sauce)

• Spanish rice

• Refried beans

• Paletas

Day 3 – Market Flavors

• Chicken Tinga

• Chicken bowls with:

  • Cilantro lime rice

  • Seasoned chicken, black beans

  • Fajita peppers and onions

  • Corn salsa

  • Pico de gallo

  • Cheese, sour cream, guacamole

• Pico de gallo + salsa verde workshop

Day 4 – Fiesta Finale

• Tamales (team-made assembly)

• Churros with chocolate dipping sauce

• Agua fresca bar (hibiscus)