6/8 Private Bistro Dinner S. Kirk Vincent & Company
This is a private event for S. Kirk & Co.
Menu
Appetizer: Gruyere Cream Puffs with Rosemary
Main Course: Cordon Bleu with Mustard Cream Sauce & Thyme
Side: Baker's Potatoes gratin with leeks, chicken stock and thyme
Salade Verte: Garden Salad with Lemon, Dijon & Tarragon Vinaigrette
Assorted French Cheese
Dessert: Crémeux au Chocolat
This is a private event for S. Kirk & Co.
Menu
Appetizer: Gruyere Cream Puffs with Rosemary
Main Course: Cordon Bleu with Mustard Cream Sauce & Thyme
Side: Baker's Potatoes gratin with leeks, chicken stock and thyme
Salade Verte: Garden Salad with Lemon, Dijon & Tarragon Vinaigrette
Assorted French Cheese
Dessert: Crémeux au Chocolat
This is a private event for S. Kirk & Co.
Menu
Appetizer: Gruyere Cream Puffs with Rosemary
Main Course: Cordon Bleu with Mustard Cream Sauce & Thyme
Side: Baker's Potatoes gratin with leeks, chicken stock and thyme
Salade Verte: Garden Salad with Lemon, Dijon & Tarragon Vinaigrette
Assorted French Cheese
Dessert: Crémeux au Chocolat