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This is a private cooking class!
Please do not sign up unless you were personallyinvited.
You can book private cooking parties by inquiring at cookshopon8th@gmail.com.
Menu
Roasted Pumpkin and Garlic Soup with fried sage, Mascarpone, Nutmeg and Pepitas
Wheatfields bread & butter
DIY Vegetarian risotto with buttered leeks, wild mushrooms, herbs, and Grana Padano
Miso glazed salmon & roasted winter root vegetables
Sponge Cake with Seasonal Fruit & Creme Chantilly
This is a private cooking class!
Please do not sign up unless you were personallyinvited.
You can book private cooking parties by inquiring at cookshopon8th@gmail.com.
Menu
Roasted Pumpkin and Garlic Soup with fried sage, Mascarpone, Nutmeg and Pepitas
Wheatfields bread & butter
DIY Vegetarian risotto with buttered leeks, wild mushrooms, herbs, and Grana Padano
Miso glazed salmon & roasted winter root vegetables
Sponge Cake with Seasonal Fruit & Creme Chantilly