Paella is an iconic symbol of Spanish cuisine and known as Spain's national dish. During this class, we will be cooking outdoors on portable, propane paella equipment.
You bring the wine and will make sangria with it. The chef’s favorite is Paella Mixta, a mixture of seafood, chicken and Spanish chorizo with bomba rice, peas, sofrito, saffron, lemons and parsley. We will nosh on tapas, mix some sangria and indulge in our delicious and freshly made paella. Orange blossom flan will be our sweet treat after dinner.
What Spanish wine to bring for Sangria? A light and fruity Rioja is preferred.
Menu: Assorted Tapas, Paella Mixta, Orange Blossom Flan
Paella is an iconic symbol of Spanish cuisine and known as Spain's national dish. During this class, we will be cooking outdoors on portable, propane paella equipment.
You bring the wine and will make sangria with it. The chef’s favorite is Paella Mixta, a mixture of seafood, chicken and Spanish chorizo with bomba rice, peas, sofrito, saffron, lemons and parsley. We will nosh on tapas, mix some sangria and indulge in our delicious and freshly made paella. Orange blossom flan will be our sweet treat after dinner.
What Spanish wine to bring for Sangria? A light and fruity Rioja is preferred.
Menu: Assorted Tapas, Paella Mixta, Orange Blossom Flan
