5/1 Thursday 7:30-9:30pm Argenta Corporate Event-Bougie Dessert Board Design Competition
Put on your aprons, roll up your sleeves and start designing a creative and artistic dessert board for some corporate competition.
The top 3 winners will be selected.
What are your ingredients for your edible masterpieces to design?
Gluten-free assorted macarons, seasonal fresh fruit, dried fruit, lemon bars, mini cupcakes, caramel corn, marshmallows, madeleines, assorted cookies, donut holes, pretzels, coconut macaroons, brownie bites, animal crackers and pound cake bites with pots of milk or dark chocolate fondue for you to dip your sweets.
Our sweet friend, Greg, of That Gelato & Sorbetto Guy, will be serving his delicious, freshly churned vanilla and chocolate gelato, plus strawberry & raspberry sorbetto in mini cones just for you.
Eco-friendly wine glasses, napkins, plates,bottled water, ice and tubs for chilling your BYOB beverages will be provided.
58 Guests
Put on your aprons, roll up your sleeves and start designing a creative and artistic dessert board for some corporate competition.
The top 3 winners will be selected.
What are your ingredients for your edible masterpieces to design?
Gluten-free assorted macarons, seasonal fresh fruit, dried fruit, lemon bars, mini cupcakes, caramel corn, marshmallows, madeleines, assorted cookies, donut holes, pretzels, coconut macaroons, brownie bites, animal crackers and pound cake bites with pots of milk or dark chocolate fondue for you to dip your sweets.
Our sweet friend, Greg, of That Gelato & Sorbetto Guy, will be serving his delicious, freshly churned vanilla and chocolate gelato, plus strawberry & raspberry sorbetto in mini cones just for you.
Eco-friendly wine glasses, napkins, plates,bottled water, ice and tubs for chilling your BYOB beverages will be provided.
58 Guests
Put on your aprons, roll up your sleeves and start designing a creative and artistic dessert board for some corporate competition.
The top 3 winners will be selected.
What are your ingredients for your edible masterpieces to design?
Gluten-free assorted macarons, seasonal fresh fruit, dried fruit, lemon bars, mini cupcakes, caramel corn, marshmallows, madeleines, assorted cookies, donut holes, pretzels, coconut macaroons, brownie bites, animal crackers and pound cake bites with pots of milk or dark chocolate fondue for you to dip your sweets.
Our sweet friend, Greg, of That Gelato & Sorbetto Guy, will be serving his delicious, freshly churned vanilla and chocolate gelato, plus strawberry & raspberry sorbetto in mini cones just for you.
Eco-friendly wine glasses, napkins, plates,bottled water, ice and tubs for chilling your BYOB beverages will be provided.
58 Guests