Kid's Cooking Camp! Mon 6/10- Thurs 6/13 1:30-4:30 pm | Ages 9-12
The Science of Cooking with Culinary Instructor & Chemist Lisa Sharpe Elles
Join Dr. Lisa Sharpe Elles and bring some chemistry into the kitchen. Learn about the four basic
food molecules and how they react and interact as you test out recipes for pancakes, pizza, and
even homemade ravioli. No need to pack a lunch! We will be making our own.
We do offer early drop-off or late pick-up for a surcharge with advanced reservation. Please inquire at www.cookshopon8th@gmail.com
Day 1 - Introduction to the 4 basic food molecules
Butter
Easy Cheese
Lemon Ricotta Pancakes
Afternoon Brunch Menu: Lemon-Ricotta Pancakes with Blueberry Syrup, Bacon, Fresh Fruit Cups, Juice or Milk
Day 2 - How to add air to food?
Homemade soda
Meringue kisses
Pizza
Menu: Cheese or Pepperoni Pizza, Salad, Soda , Meringue Kisses, Juice or Milk
Day 3 - Experiments with gluten
Ravioli with marinara sauce
Bread sticks
Menu: Ricotta Ravioli with Marinara, Breadsticks, Veggie Tray, Juice or Milk
Day 4 Brown = Flavor; caramelization and the Maillard reaction
Pan seared chicken rice skillet
Pumpkin Seed Brittle
Menu: Pan Seared Chicken Rice Skillet & Pumpkin Seed Brittle, Juice or Milk