Kid's Cooking Camp! Mon 6/10- Thurs 6/13 9am-12pm | Ages 9-12

The Science of Cooking with Culinary Instructor & Chemist Lisa Sharpe Elles

Join Dr. Lisa Sharpe Elles and bring some chemistry into the kitchen. Learn about the four basic

food molecules and how they react and interact as you test out recipes for pancakes, pizza, and

even homemade ravioli. No need to pack a lunch! We will be making our own.

We do offer early drop-off or late pick-up for a surcharge with advance booking.

Please inquire at www.cookshopon8th@gmail.com

Day 1 - Introduction to the 4 basic food molecules

Butter

Easy Cheese

Lemon Ricotta Pancakes

Lunch Menu: Breakfast for Lunch

Lemon-Ricotta Pancakes with Blueberry Syrup, Bacon, Fresh Fruit Cups, Juice or Milk

Day 2 - How to add air to food?

Homemade soda

Meringue kisses

Pizza

Lunch Menu: Cheese or Pepperoni Pizza, Salad, Soda, Meringue Kisses, Juice or Milk

Day 3 - Experiments with gluten

Ravioli with marinara sauce

Bread sticks

Lunch Menu: Ricotta Ravioli with Marinara, Breadsticks, Veggie Tray, Juice or Milk

Day 4 Brown = Flavor; caramelization and the Maillard reaction

Pan seared chicken rice skillet

Pumpkin seed brittle

Lunch Menu: Pan Seared Chicken Rice Skillet, Pumpkin Seed Brittle, Juice or Milk