The Science of Cooking with Culinary Instructor & Chemist Dr. Lisa
Join Dr. Lisa Sharpe Elles and bring some chemistry into the kitchen. Learn about the four basic food molecules and how they react and interact as you test out recipes for pancakes, pizza, and even homemade ravioli. No need to pack a lunch! We will be making our own.
We do offer early drop-off or late pick-up for a surcharge with advance booking.
Please inquire at www.cookshopon8th@gmail.com
The following is the structure of the classes; the menu will be up in the next few weeks. If your child has already done this camp last year, there is Cooking Camp 2 available.
Day 1 - Introduction to the 4 basic food molecules
Lunch Menu: TBD
Day 2 - How to add air to food?
Lunch Menu: TBD
Day 3 - Experiments with gluten
Lunch Menu: TBD
The Science of Cooking with Culinary Instructor & Chemist Dr. Lisa
Join Dr. Lisa Sharpe Elles and bring some chemistry into the kitchen. Learn about the four basic food molecules and how they react and interact as you test out recipes for pancakes, pizza, and even homemade ravioli. No need to pack a lunch! We will be making our own.
We do offer early drop-off or late pick-up for a surcharge with advance booking.
Please inquire at www.cookshopon8th@gmail.com
The following is the structure of the classes; the menu will be up in the next few weeks. If your child has already done this camp last year, there is Cooking Camp 2 available.
Day 1 - Introduction to the 4 basic food molecules
Lunch Menu: TBD
Day 2 - How to add air to food?
Lunch Menu: TBD
Day 3 - Experiments with gluten
Lunch Menu: TBD
