7/19 Saturday 4-7pm Gluten-Free Hands-on Arepas : A taste of Latin America with Chef Natasha
You’ll learn how to make traditional arepas, a beloved dish from Venezuela and Colombia. We will mix the and shape the dough then grill golden crispy arepas. You'll master the basics and explore creative fillings like shredded beef, black beans, cheese, and avocado.
We’ll learn how to make guasacaca sauce, a delicious zesty avocado sauce.
Perfect for beginners and food lovers alike, this class will give you a taste of Latin American culture—and a delicious meal to enjoy at the end!
BYOB if 21+
You’ll learn how to make traditional arepas, a beloved dish from Venezuela and Colombia. We will mix the and shape the dough then grill golden crispy arepas. You'll master the basics and explore creative fillings like shredded beef, black beans, cheese, and avocado.
We’ll learn how to make guasacaca sauce, a delicious zesty avocado sauce.
Perfect for beginners and food lovers alike, this class will give you a taste of Latin American culture—and a delicious meal to enjoy at the end!
BYOB if 21+
You’ll learn how to make traditional arepas, a beloved dish from Venezuela and Colombia. We will mix the and shape the dough then grill golden crispy arepas. You'll master the basics and explore creative fillings like shredded beef, black beans, cheese, and avocado.
We’ll learn how to make guasacaca sauce, a delicious zesty avocado sauce.
Perfect for beginners and food lovers alike, this class will give you a taste of Latin American culture—and a delicious meal to enjoy at the end!
BYOB if 21+