This classic French Bistro dish is definitely swoon-worthy. Chicken breasts stuffed with country ham, and gruyere are then breaded and lightly fried. An herbaceous Dijon cream sauce will accompany our Cordon Bleu.
We will make a lovely, light and healthy garden salad to balance this rich dish.
Baguettes by Wheatfields will be served with salted butter.
Sorbet or Chocolate Gelato by our friend, That Gelato and Sorbetto Guy with sweeten our meal.
21+ BYOB! We have the wine glasses, corkscrews and do not charge corkage.
This classic French Bistro dish is definitely swoon-worthy. Chicken breasts stuffed with country ham, and gruyere are then breaded and lightly fried. An herbaceous Dijon cream sauce will accompany our Cordon Bleu.
We will make a lovely, light and healthy garden salad to balance this rich dish.
Baguettes by Wheatfields will be served with salted butter.
Sorbet or Chocolate Gelato by our friend, That Gelato and Sorbetto Guy with sweeten our meal.
21+ BYOB! We have the wine glasses, corkscrews and do not charge corkage.
