4/26 Saturday, 11 am-2pm Dim Sum-Authentic & Easy
DIM SUM - AUTHENTIC AND EASY
April 26 Saturday, 11 am - 2pm $50
April 27 Sunday, 11 am - 2pm $50
Guest chefs Brenda and Clara
Dim Sum means “touch the heart”;. Come learn the art of making traditional dim sum that will
touch your heart. Guest chefs, Brenda and Clara, have a long history of enjoying dim sum in
California and Hong Kong.
If you’ve ever wondered how to make Chinese dim sum, you’ll discover that it’s doable by any
home cook. Traditional cooking methods of steaming, pan frying, and deep frying will be used.
In-class discussion will include whether recipes can be adapted to vegetarian or gluten-free
options. But, not all options will be made in class.
Two different sessions with different menus are offered. Sign up for one or both classes. A
light lunch of the items you cooked in class is included
April 26, Saturday’s Menu
Sui mai (pork, shrimp)
Won Ton (pork)
Spring rolls (vegetarian)
Tofu skin rolls (vegetarian) Gluten-free
Traditional dessert of orange quarters, almond cookie, and lots of tea
April 27, Sunday’s Menu
Chinese sticky rice (pork)
Stuffed bell pepper (shrimp, pork)
Shrimp dumplings (shrimp) Gluten-free
Traditional dessert of orange quarters, almond cookie, and lots of tea
DIM SUM - AUTHENTIC AND EASY
April 26 Saturday, 11 am - 2pm $50
April 27 Sunday, 11 am - 2pm $50
Guest chefs Brenda and Clara
Dim Sum means “touch the heart”;. Come learn the art of making traditional dim sum that will
touch your heart. Guest chefs, Brenda and Clara, have a long history of enjoying dim sum in
California and Hong Kong.
If you’ve ever wondered how to make Chinese dim sum, you’ll discover that it’s doable by any
home cook. Traditional cooking methods of steaming, pan frying, and deep frying will be used.
In-class discussion will include whether recipes can be adapted to vegetarian or gluten-free
options. But, not all options will be made in class.
Two different sessions with different menus are offered. Sign up for one or both classes. A
light lunch of the items you cooked in class is included
April 26, Saturday’s Menu
Sui mai (pork, shrimp)
Won Ton (pork)
Spring rolls (vegetarian)
Tofu skin rolls (vegetarian) Gluten-free
Traditional dessert of orange quarters, almond cookie, and lots of tea
April 27, Sunday’s Menu
Chinese sticky rice (pork)
Stuffed bell pepper (shrimp, pork)
Shrimp dumplings (shrimp) Gluten-free
Traditional dessert of orange quarters, almond cookie, and lots of tea
DIM SUM - AUTHENTIC AND EASY
April 26 Saturday, 11 am - 2pm $50
April 27 Sunday, 11 am - 2pm $50
Guest chefs Brenda and Clara
Dim Sum means “touch the heart”;. Come learn the art of making traditional dim sum that will
touch your heart. Guest chefs, Brenda and Clara, have a long history of enjoying dim sum in
California and Hong Kong.
If you’ve ever wondered how to make Chinese dim sum, you’ll discover that it’s doable by any
home cook. Traditional cooking methods of steaming, pan frying, and deep frying will be used.
In-class discussion will include whether recipes can be adapted to vegetarian or gluten-free
options. But, not all options will be made in class.
Two different sessions with different menus are offered. Sign up for one or both classes. A
light lunch of the items you cooked in class is included
April 26, Saturday’s Menu
Sui mai (pork, shrimp)
Won Ton (pork)
Spring rolls (vegetarian)
Tofu skin rolls (vegetarian) Gluten-free
Traditional dessert of orange quarters, almond cookie, and lots of tea
April 27, Sunday’s Menu
Chinese sticky rice (pork)
Stuffed bell pepper (shrimp, pork)
Shrimp dumplings (shrimp) Gluten-free
Traditional dessert of orange quarters, almond cookie, and lots of tea