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Japchae is a classic Korean noodle dish made with chewy sweet potato glass noodles (dangmyeon) stir-fried with a colorful mix of vegetables like spinach, carrots, mushrooms, and onions. Lightly sweet and savory from soy sauce and sesame oil, it’s often finished with sesame seeds and can include beef or be made fully vegetarian. Balanced, flavorful, and beautifully textured, japchae is a popular dish for celebrations and special occasions, but just as enjoyable as an everyday meal.
12 available
Japchae is a classic Korean noodle dish made with chewy sweet potato glass noodles (dangmyeon) stir-fried with a colorful mix of vegetables like spinach, carrots, mushrooms, and onions. Lightly sweet and savory from soy sauce and sesame oil, it’s often finished with sesame seeds and can include beef or be made fully vegetarian. Balanced, flavorful, and beautifully textured, japchae is a popular dish for celebrations and special occasions, but just as enjoyable as an everyday meal.
12 available