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Join us for a flavorful two-hour journey into Japanese home cooking as we master Karaage, Japan’s beloved crispy fried chicken. In this hands-on class, you’ll learn how to marinate the chicken with authentic seasonings like soy, ginger, and garlic, achieve the perfect light-yet-crunchy coating, and fry it to golden perfection. We’ll cover essential tips for texture, seasoning balance, and proper frying techniques so you can recreate this staple confidently at home.
To complete the meal, you’ll also prepare two classic Japanese side dishes:
Japanese Potato Salad – Creamy, slightly sweet, and packed with crisp vegetables, this comforting dish pairs beautifully with Karaage.
Quick Pickled Cucumber (Kyuri Asazuke) – A refreshing, lightly salted pickle that adds brightness and balance to the plate.
Together, these dishes form a satisfying and authentic Japanese set meal. Whether you're new to Japanese cuisine or looking to expand your cooking skills, this immersive class is fun, approachable, and delicious from start to finish.
BYOB 21+
Join us for a flavorful two-hour journey into Japanese home cooking as we master Karaage, Japan’s beloved crispy fried chicken. In this hands-on class, you’ll learn how to marinate the chicken with authentic seasonings like soy, ginger, and garlic, achieve the perfect light-yet-crunchy coating, and fry it to golden perfection. We’ll cover essential tips for texture, seasoning balance, and proper frying techniques so you can recreate this staple confidently at home.
To complete the meal, you’ll also prepare two classic Japanese side dishes:
Japanese Potato Salad – Creamy, slightly sweet, and packed with crisp vegetables, this comforting dish pairs beautifully with Karaage.
Quick Pickled Cucumber (Kyuri Asazuke) – A refreshing, lightly salted pickle that adds brightness and balance to the plate.
Together, these dishes form a satisfying and authentic Japanese set meal. Whether you're new to Japanese cuisine or looking to expand your cooking skills, this immersive class is fun, approachable, and delicious from start to finish.
BYOB 21+