Join Chef Carolyn on a food & wine tour of South Western France!
This is a whirlwind, action packed trip. We travel light with 1 carry on (a backpack with wheels is recommended), ride the trains, E-Bike down the Canal du Midi to the Mediterranean, tour cathedrals, a fortified castle, sip wine at local wineries, make pizza in Cazouls les Beziers, make Macarons in Cazouls les Beziers, shop at the markets and indulge ourselves on French cuisine and local wines from the Languedoc, France’s largest wine producing region. The Languedoc is now known as the Occitane. Check out the region on a map.
Together, we’ll explore local markets, learn about seasonal ingredients, and enjoy hands-on cooking experiences inspired by French culinary traditions. This journey offers a meaningful connection to France through its food, culture, and way of life. Pricing, Itinerary and Dates announced soon.
Destinations
Barcelona, Beziers, Cazouls les Beziers, Sete, Narbonne, and Carcassonne
Join Chef Carolyn on a food & wine tour of South Western France!
This is a whirlwind, action packed trip. We travel light with 1 carry on (a backpack with wheels is recommended), ride the trains, E-Bike down the Canal du Midi to the Mediterranean, tour cathedrals, a fortified castle, sip wine at local wineries, make pizza in Cazouls les Beziers, make Macarons in Cazouls les Beziers, shop at the markets and indulge ourselves on French cuisine and local wines from the Languedoc, France’s largest wine producing region. The Languedoc is now known as the Occitane. Check out the region on a map.
Together, we’ll explore local markets, learn about seasonal ingredients, and enjoy hands-on cooking experiences inspired by French culinary traditions. This journey offers a meaningful connection to France through its food, culture, and way of life. Pricing, Itinerary and Dates announced soon.
Destinations
Barcelona, Beziers, Cazouls les Beziers, Sete, Narbonne, and Carcassonne
