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Discover the vibrant flavors of Thailand in this hands-on cooking class where you’ll learn to create tom kah kai, the iconic coconut-milk chicken soup known for its perfect balance of creamy, tangy, and aromatic notes. You’ll work with classic ingredients such as lemongrass, galangal, kaffir lime leaves, and Thai chiles to build deep, complex flavor while mastering essential Thai cooking techniques.
To complement the main dish, you’ll begin the class by preparing a delicious Thai summer roll, filled with crisp vegetables, herbs, and optional shrimp,paired with a bright homemade dipping sauce. This light and refreshing starter beautifully sets the stage for the rich and comforting Tom Kha Kai that follows.
BYOB if 21+
Discover the vibrant flavors of Thailand in this hands-on cooking class where you’ll learn to create tom kah kai, the iconic coconut-milk chicken soup known for its perfect balance of creamy, tangy, and aromatic notes. You’ll work with classic ingredients such as lemongrass, galangal, kaffir lime leaves, and Thai chiles to build deep, complex flavor while mastering essential Thai cooking techniques.
To complement the main dish, you’ll begin the class by preparing a delicious Thai summer roll, filled with crisp vegetables, herbs, and optional shrimp,paired with a bright homemade dipping sauce. This light and refreshing starter beautifully sets the stage for the rich and comforting Tom Kha Kai that follows.
BYOB if 21+