Does the cost of food have you crying?
Restaurants run a tight ship and watch their food costs like hawks. In the professional kitchen, we learn to waste very little.
In this class you will learn thrift like a chef. How to repurpose your vegetable, meat, and dairy scraps into delicious dishes.
Waste not, want not is our motto!
Have you heard of Patatas al Latte? It’s a satisfying dish of cubed potatoes simmered in milk with fresh sage.
Frittata al pasta? You can augment a frittata with cooked pasta, sauteed arugula or other veggies and add a sprinkling of freshly grated pecorino or parmesan.
Save your ugly carrots, onions, garlic, scallions and celery for a tasty and nutritious vegetable stock that you can freeze.
Menu
Fromage Forte-A delicious French cheese spread made with wine and scraps of assorted cheese & bread
Soup made with Vegetable Stock-A surprise soup from our pantry leftovers
Patatas al Latte-Potatoes simmered in milk with garlic & sage
Frittata di Pasta al Forno- Baked egg dish with spaghetti, imported cheese, sauteed greens
12 spots
Does the cost of food have you crying?
Restaurants run a tight ship and watch their food costs like hawks. In the professional kitchen, we learn to waste very little.
In this class you will learn thrift like a chef. How to repurpose your vegetable, meat, and dairy scraps into delicious dishes.
Waste not, want not is our motto!
Have you heard of Patatas al Latte? It’s a satisfying dish of cubed potatoes simmered in milk with fresh sage.
Frittata al pasta? You can augment a frittata with cooked pasta, sauteed arugula or other veggies and add a sprinkling of freshly grated pecorino or parmesan.
Save your ugly carrots, onions, garlic, scallions and celery for a tasty and nutritious vegetable stock that you can freeze.
Menu
Fromage Forte-A delicious French cheese spread made with wine and scraps of assorted cheese & bread
Soup made with Vegetable Stock-A surprise soup from our pantry leftovers
Patatas al Latte-Potatoes simmered in milk with garlic & sage
Frittata di Pasta al Forno- Baked egg dish with spaghetti, imported cheese, sauteed greens
12 spots
