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Olive oil cake has roots in the everyday baking traditions of the Mediterranean, where olive oil has been used for centuries as a primary cooking fat. Long before butter became widely available or affordable, home bakers in regions like Italy, Spain, and Greece relied on olive oil to create simple, tender cakes meant to be enjoyed with family, often alongside coffee or fruit.
We’ll learn how everyday pantry ingredients come together to create a moist, tender cake with a delicate citrus aroma and rich flavor.
10 available
Olive oil cake has roots in the everyday baking traditions of the Mediterranean, where olive oil has been used for centuries as a primary cooking fat. Long before butter became widely available or affordable, home bakers in regions like Italy, Spain, and Greece relied on olive oil to create simple, tender cakes meant to be enjoyed with family, often alongside coffee or fruit.
We’ll learn how everyday pantry ingredients come together to create a moist, tender cake with a delicate citrus aroma and rich flavor.
10 available