Chef Natasha is going off site with expert Charcuterie Board Skills.
She will instruct board design with contrasting colors and textures, various recommended gourmet dips and spreads, festive flatbreads, fresh breads, olives, nuts, fresh fruit and dried fruit. Local and imported cheeses as well as charcuterie.
Chef Natasha is going off site with expert Charcuterie Board Skills.
She will instruct board design with contrasting colors and textures, various recommended gourmet dips and spreads, festive flatbreads, fresh breads, olives, nuts, fresh fruit and dried fruit. Local and imported cheeses as well as charcuterie.
Image 1 of 3
Image 2 of 3
Image 3 of 3