Join us for a classic French Cooking Class inspired by recipes from Julia Child.
Menu
Baked Stuffed Tomatoes Provencal
Salmon Meunière & Steamed New Potatoes (Chicken Paillard Substitute with Reservation)
Salad Verte Vinaigrette
Midsummer Fruit Tart Chantilly
Join us for a classic French Cooking Class inspired by recipes from Julia Child.
Menu
Baked Stuffed Tomatoes Provencal
Salmon Meunière & Steamed New Potatoes (Chicken Paillard Substitute with Reservation)
Salad Verte Vinaigrette
Midsummer Fruit Tart Chantilly