Get ready to fry, dip, and sip in this hands-on class where you’ll learn to make crispy, golden churros from scratch, paired with two irresistible dipping sauces—a velvety Mexican chocolate sauce and a rich dulce de leche. Whether you like them classic or with a little flair, these churros are guaranteed to impress!
To round out the experience, we’ll also prepare a refreshing Agua de Jamaica, a ruby-red hibiscus iced tea that’s floral, tart, and perfectly sweetened—a traditional drink found at markets and fiestas across Mexico and Central America.
Get ready to fry, dip, and sip in this hands-on class where you’ll learn to make crispy, golden churros from scratch, paired with two irresistible dipping sauces—a velvety Mexican chocolate sauce and a rich dulce de leche. Whether you like them classic or with a little flair, these churros are guaranteed to impress!
To round out the experience, we’ll also prepare a refreshing Agua de Jamaica, a ruby-red hibiscus iced tea that’s floral, tart, and perfectly sweetened—a traditional drink found at markets and fiestas across Mexico and Central America.
