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Join us for a flavorful journey into the heart of Guatemala with Guest Chef Nancy, who brings generations of tradition and a deep love for her culture straight to your kitchen. In this hands-on class, you'll learn to make authentic Guatemalan tamales—a festive and comforting dish wrapped in banana leaves and filled with rich, aromatic ingredients.
Chef Nancy will guide you through the entire process, from preparing the silky masa and savory recado (tomato-based sauce), to assembling the tamales with a variety of traditional fillings such as chicken, pork, or vegetables. You'll also discover the cultural significance of tamales in Guatemalan celebrations and family gatherings.
Whether you're new to tamales or looking to perfect your technique, this class is perfect for food lovers who want to connect with the roots of Central American cuisine. Come hungry—and leave with a bundle of flavor, tradition, and stories to share.
Aprons will be provided and it’s BYOB if 21+
Join us for a flavorful journey into the heart of Guatemala with Guest Chef Nancy, who brings generations of tradition and a deep love for her culture straight to your kitchen. In this hands-on class, you'll learn to make authentic Guatemalan tamales—a festive and comforting dish wrapped in banana leaves and filled with rich, aromatic ingredients.
Chef Nancy will guide you through the entire process, from preparing the silky masa and savory recado (tomato-based sauce), to assembling the tamales with a variety of traditional fillings such as chicken, pork, or vegetables. You'll also discover the cultural significance of tamales in Guatemalan celebrations and family gatherings.
Whether you're new to tamales or looking to perfect your technique, this class is perfect for food lovers who want to connect with the roots of Central American cuisine. Come hungry—and leave with a bundle of flavor, tradition, and stories to share.
Aprons will be provided and it’s BYOB if 21+