Get ready to slice, stir, and serve in this hands-on cooking class designed just for teens! In this flavorful workshop, students will learn how to prepare a delicious three-course Italian meal from scratch. We’ll start with a crisp, homemade Caesar salad—complete with fresh dressing and crunchy croutons. Next, teens will master the art of creamy fettuccine Alfredo-the American version, learning pasta-making and cooking techniques and how to balance a rich, cheesy sauce. Finally, we’ll finish on a sweet note with a playful twist on a classic Italian dessert: cannoli cones! These fun, no-fry treats are packed with creamy ricotta filling and customizable toppings.
Perfect for beginners and budding chefs alike, this class teaches kitchen basics, knife safety, and how to follow a recipe—all while having a blast. By the end of the session, students will have the skills (and confidence) to recreate this impressive meal at home!
Get ready to slice, stir, and serve in this hands-on cooking class designed just for teens! In this flavorful workshop, students will learn how to prepare a delicious three-course Italian meal from scratch. We’ll start with a crisp, homemade Caesar salad—complete with fresh dressing and crunchy croutons. Next, teens will master the art of creamy fettuccine Alfredo-the American version, learning pasta-making and cooking techniques and how to balance a rich, cheesy sauce. Finally, we’ll finish on a sweet note with a playful twist on a classic Italian dessert: cannoli cones! These fun, no-fry treats are packed with creamy ricotta filling and customizable toppings.
Perfect for beginners and budding chefs alike, this class teaches kitchen basics, knife safety, and how to follow a recipe—all while having a blast. By the end of the session, students will have the skills (and confidence) to recreate this impressive meal at home!
