6/7 Saturday 6-9pm Caribbean Nights with Chef Catie 21+
Caribbean Nights: A Tropical Cooking Experience
Get ready to turn up the heat and the flavor in Caribbean Nights, a vibrant, hands-on cooking class that brings the bold and soulful tastes of the islands straight to your kitchen!
In this flavorful journey, you’ll learn to create a full Caribbean-inspired meal, featuring:
Jerk Chicken – Spiced just right with aromatic herbs and a kick of heat, grilled to perfection.
Rice & Peas – A staple side dish cooked with coconut milk, thyme, and kidney beans.
Fried Plantains – Crispy, golden, and just the right amount of sweet.
Pineapple Topping – A tropical finishing touch to brighten your plate with a burst of juicy freshness.
Led by our passionate instructor, you’ll explore not only the techniques behind these dishes but also the rich cultural roots and traditions that inspired them. Whether you're a seasoned home cook or a curious beginner, this class is all about joy, flavor, and island vibes.
BYOB if 21 +
Caribbean Nights: A Tropical Cooking Experience
Get ready to turn up the heat and the flavor in Caribbean Nights, a vibrant, hands-on cooking class that brings the bold and soulful tastes of the islands straight to your kitchen!
In this flavorful journey, you’ll learn to create a full Caribbean-inspired meal, featuring:
Jerk Chicken – Spiced just right with aromatic herbs and a kick of heat, grilled to perfection.
Rice & Peas – A staple side dish cooked with coconut milk, thyme, and kidney beans.
Fried Plantains – Crispy, golden, and just the right amount of sweet.
Pineapple Topping – A tropical finishing touch to brighten your plate with a burst of juicy freshness.
Led by our passionate instructor, you’ll explore not only the techniques behind these dishes but also the rich cultural roots and traditions that inspired them. Whether you're a seasoned home cook or a curious beginner, this class is all about joy, flavor, and island vibes.
BYOB if 21 +
Caribbean Nights: A Tropical Cooking Experience
Get ready to turn up the heat and the flavor in Caribbean Nights, a vibrant, hands-on cooking class that brings the bold and soulful tastes of the islands straight to your kitchen!
In this flavorful journey, you’ll learn to create a full Caribbean-inspired meal, featuring:
Jerk Chicken – Spiced just right with aromatic herbs and a kick of heat, grilled to perfection.
Rice & Peas – A staple side dish cooked with coconut milk, thyme, and kidney beans.
Fried Plantains – Crispy, golden, and just the right amount of sweet.
Pineapple Topping – A tropical finishing touch to brighten your plate with a burst of juicy freshness.
Led by our passionate instructor, you’ll explore not only the techniques behind these dishes but also the rich cultural roots and traditions that inspired them. Whether you're a seasoned home cook or a curious beginner, this class is all about joy, flavor, and island vibes.
BYOB if 21 +