7/19 Saturday 11am-2pm Farmers' Market to Mason Jar | Pickling & Canning
Shop local. Cook fresh. Eat well.
Chef Natasha Olliso will be your guide and instructor. We will meet at the cookshop and walk to the market together.
Pickling & Canning Class: From Market to Mason Jar
Preserve the Season | Beginner-Friendly | Hands-On Workshop
Join us for a unique culinary experience that starts where the freshest flavors begin—the farmers market! In this hands-on class, you’ll learn the art of pickling and canning from start to finish. We’ll begin with a guided tour of the market to select fresh, seasonal produce, then head to the kitchen to turn those finds into delicious homemade preserves.
What You'll Learn:
How to select the best produce for pickling and canning
The science behind safe water-bath canning
Pickling techniques (quick pickles, brine basics, flavor infusions)
Step-by-step guidance on filling, sealing, and storing jars
Recipe ideas for pickled veggies, jams, relishes, and more
Whether you’re looking to stock your pantry, give homemade gifts, or just explore a new hobby, this class will give you the skills and confidence to preserve the season like a pro.
Includes:
Market tour + ingredient shopping
All materials and jars
Recipe packet to take home
Tastes of everything we make!
Shop local. Cook fresh. Eat well.
Chef Natasha Olliso will be your guide and instructor. We will meet at the cookshop and walk to the market together.
Pickling & Canning Class: From Market to Mason Jar
Preserve the Season | Beginner-Friendly | Hands-On Workshop
Join us for a unique culinary experience that starts where the freshest flavors begin—the farmers market! In this hands-on class, you’ll learn the art of pickling and canning from start to finish. We’ll begin with a guided tour of the market to select fresh, seasonal produce, then head to the kitchen to turn those finds into delicious homemade preserves.
What You'll Learn:
How to select the best produce for pickling and canning
The science behind safe water-bath canning
Pickling techniques (quick pickles, brine basics, flavor infusions)
Step-by-step guidance on filling, sealing, and storing jars
Recipe ideas for pickled veggies, jams, relishes, and more
Whether you’re looking to stock your pantry, give homemade gifts, or just explore a new hobby, this class will give you the skills and confidence to preserve the season like a pro.
Includes:
Market tour + ingredient shopping
All materials and jars
Recipe packet to take home
Tastes of everything we make!
Shop local. Cook fresh. Eat well.
Chef Natasha Olliso will be your guide and instructor. We will meet at the cookshop and walk to the market together.
Pickling & Canning Class: From Market to Mason Jar
Preserve the Season | Beginner-Friendly | Hands-On Workshop
Join us for a unique culinary experience that starts where the freshest flavors begin—the farmers market! In this hands-on class, you’ll learn the art of pickling and canning from start to finish. We’ll begin with a guided tour of the market to select fresh, seasonal produce, then head to the kitchen to turn those finds into delicious homemade preserves.
What You'll Learn:
How to select the best produce for pickling and canning
The science behind safe water-bath canning
Pickling techniques (quick pickles, brine basics, flavor infusions)
Step-by-step guidance on filling, sealing, and storing jars
Recipe ideas for pickled veggies, jams, relishes, and more
Whether you’re looking to stock your pantry, give homemade gifts, or just explore a new hobby, this class will give you the skills and confidence to preserve the season like a pro.
Includes:
Market tour + ingredient shopping
All materials and jars
Recipe packet to take home
Tastes of everything we make!