7/19 Saturday 10am-12pm Farmers' Market to Mason Jar | Pickling & Canning

$50.00

Shop local. Cook fresh. Eat well.

Chef Natasha Olliso will be your guide and instructor. We will meet at the cookshop and walk to the market together.

Pickling & Canning Class: From Market to Mason Jar
Preserve the Season | Beginner-Friendly | Hands-On Workshop

Join us for a unique culinary experience that starts where the freshest flavors begin—the farmers market! In this hands-on class, you’ll learn the art of pickling and canning from start to finish. We’ll begin with a guided tour of the market to select fresh, seasonal produce, then head to the kitchen to turn those finds into delicious homemade preserves.

What You'll Learn:

  • How to select the best produce for pickling and canning

  • The science behind safe water-bath canning

  • Pickling techniques (quick pickles, brine basics, flavor infusions)

  • Step-by-step guidance on filling, sealing, and storing jars

  • Recipe ideas for pickled veggies

Whether you’re looking to stock your pantry, give homemade gifts, or just explore a new hobby, this class will give you the skills and confidence to preserve the season like a pro.

Includes:

  • Market tour + ingredient shopping

  • All materials

  • Recipe packet to take home

  • Tastes

Shop local. Cook fresh. Eat well.

Chef Natasha Olliso will be your guide and instructor. We will meet at the cookshop and walk to the market together.

Pickling & Canning Class: From Market to Mason Jar
Preserve the Season | Beginner-Friendly | Hands-On Workshop

Join us for a unique culinary experience that starts where the freshest flavors begin—the farmers market! In this hands-on class, you’ll learn the art of pickling and canning from start to finish. We’ll begin with a guided tour of the market to select fresh, seasonal produce, then head to the kitchen to turn those finds into delicious homemade preserves.

What You'll Learn:

  • How to select the best produce for pickling and canning

  • The science behind safe water-bath canning

  • Pickling techniques (quick pickles, brine basics, flavor infusions)

  • Step-by-step guidance on filling, sealing, and storing jars

  • Recipe ideas for pickled veggies

Whether you’re looking to stock your pantry, give homemade gifts, or just explore a new hobby, this class will give you the skills and confidence to preserve the season like a pro.

Includes:

  • Market tour + ingredient shopping

  • All materials

  • Recipe packet to take home

  • Tastes