5/5 Monday 6pm-8:30pm, Cinco de Mayo - DIY Nacho Bar | Gluten Free | Meat or Vegetarian

Come learn the art of Nacho Perfection with us!

BYOB-Beer or Margaritas, if 21 and over

1. Fresh Fried Corn Tortilla Chips

2. Tex-Mex Queso

3. Guacamole-Chef Cynthia’s famous recipe

4. Frijoles Negro’s- Chef Phillipe’s recipe,

5. Frijoles Pintos-Tia Carolina’s Crockpot recipe

6. Pico de Gallo-Chef Cynthia’s famous recipe

7. Mole Rojo-Red Chile Sauce-Chef Cynthia’s famous recipe

8. Salsa Verde- Tia Carolina’s recipe

9. Carne Choices: Carne Asada or Pollo Asada

10. Pickled Jalapeños

11. Cotija

12. Cholula & Valentino hot sauce

13. Paletas for dessert