5/30 6pm-8pm Final Friday | Navajo Tacos with Chef Catie
Navajo Tacos with Chef Catie: A Culinary Journey Through Tradition
Join Chef Catie, a vibrant young chef of Navajo and Chippewa heritage, as she shares the heart and flavor of her culture in this hands-on cooking class featuring the beloved Navajo Taco.
Together, we’ll learn how to prepare golden, pillowy fry bread—the foundation of this iconic dish—from scratch. While the bread sizzles, Chef Catie will guide you through creating the savory toppings that make each taco special, all while sharing her own connection with this traditional dish.
This class is more than a meal—it's a celebration of Native identity and tradition. Perfect for all skill levels.
What You’ll Learn:
How to mix, shape, and fry traditional Navajo fry bread
Techniques for layering flavorful toppings
The origins and evolution of the Navajo taco
Navajo Tacos with Chef Catie: A Culinary Journey Through Tradition
Join Chef Catie, a vibrant young chef of Navajo and Chippewa heritage, as she shares the heart and flavor of her culture in this hands-on cooking class featuring the beloved Navajo Taco.
Together, we’ll learn how to prepare golden, pillowy fry bread—the foundation of this iconic dish—from scratch. While the bread sizzles, Chef Catie will guide you through creating the savory toppings that make each taco special, all while sharing her own connection with this traditional dish.
This class is more than a meal—it's a celebration of Native identity and tradition. Perfect for all skill levels.
What You’ll Learn:
How to mix, shape, and fry traditional Navajo fry bread
Techniques for layering flavorful toppings
The origins and evolution of the Navajo taco
Navajo Tacos with Chef Catie: A Culinary Journey Through Tradition
Join Chef Catie, a vibrant young chef of Navajo and Chippewa heritage, as she shares the heart and flavor of her culture in this hands-on cooking class featuring the beloved Navajo Taco.
Together, we’ll learn how to prepare golden, pillowy fry bread—the foundation of this iconic dish—from scratch. While the bread sizzles, Chef Catie will guide you through creating the savory toppings that make each taco special, all while sharing her own connection with this traditional dish.
This class is more than a meal—it's a celebration of Native identity and tradition. Perfect for all skill levels.
What You’ll Learn:
How to mix, shape, and fry traditional Navajo fry bread
Techniques for layering flavorful toppings
The origins and evolution of the Navajo taco