4/26 Friday 6-8:30pm Paleo | Vegetarian |Vegan, Gluten-Free, & Dairy Free Cooking | Ages 18 +
$55.00
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Let’s combine the Paleolithic hunter-gatherer approach to cooking with a gluten-free menu for an exciting, healthy and delicious hands-on class. We cook, share and sit down to eat family style.
Allergy disclosure: Our kitchen uses wheat flour, peanuts, tree nuts, soy beans, dairy products. This class is using almonds.
Menu
Omnivore | Vegan | Vegetarian Options - RSVP cookshopon8th@gmail.com
Shaved Brussel Sprouts, Lacinato Kale and Honey Crisp Apple Salad with Maple-Cider Dressing (Vegan)
Chipotle-Lime Roasted Pork Tenderloin or Chipotle-Lime Roasted Squash (Vegan) RSVP
Nom-Nom Paleo/Gluten-Free Apple Crisp Torte with Almond Flour & Coconut Oil (Vegan)