4/23 Wednesday 7pm-9:30pm Italian Country Cooking KU HR

This is a private cooking event. Please inquire at cookshopon8th@gmail.com for your custom cooking class party.

Italian Country Cooking

Vegetarian Cannellini Bean & Rosemary Crostini with Shaved Parmesan, Arugula & Black Pepper

Cannellini Bean & Rosemary Crostini with Shaved Parmesan, Arugula & Prosciutto 

Italian Chopped Salad with Romaine, Optional Salami, Mozzarella Pearls, Bell Peppers, Baby Tomatoes, Cucumbers with Lemon-Oregano Vinaigrette (1 bowl Vegetarian or Vegan)

DIY Risotto 

Each group of 5 makes 1 pot and selects their own ingredients

Ingredients: Roasted Zucchini, Bacon, Roasted Mushrooms, Asparagus, Parmesan, Pork Sausage, Chicken Sausage, Fresh Basil 

Choice of Chicken Stock or Vegetable Stock 

Locally Made Gelato from That Gelato & Sorbetto Guy

25 guests