Celebrate Mardi Gras in the kitchen with a hands-on cooking class inspired by the bold flavors of New Orleans! 🎭🍤 In this festive session, you’ll learn to prepare a classic shrimp remoulade with a zesty, creamy sauce, build an iconic muffaletta sandwich stacked with savory meats, cheese, and olive salad, and finish on a sweet note with pillowy beignets dusted in powdered sugar.
BYOB if 21+
Celebrate Mardi Gras in the kitchen with a hands-on cooking class inspired by the bold flavors of New Orleans! 🎭🍤 In this festive session, you’ll learn to prepare a classic shrimp remoulade with a zesty, creamy sauce, build an iconic muffaletta sandwich stacked with savory meats, cheese, and olive salad, and finish on a sweet note with pillowy beignets dusted in powdered sugar.
BYOB if 21+
