3/1 Sunday 4-7pm Girl Scout Leader Healthy Vegetarian Italian Dinner

This is a private class. If you wish to book your own class, please contact us at cookshopon8th@gmail.com

Menu

Creamy Italian Red Lentil Soup with Thyme, Chestnuts & Lemon EVOO

Fagottini Ricotta & Spinach Stuffed Pasta Purses with Sugo di Funghi (Vegetarian Mushroom Bolognese Sauce)

Salad with Crispy Fried Chickpeas, Garden Greens, Endive, Pecorino Pepato & Lemon-Oregano Vinaigrette

Seasonal Fruit Crostata -Fruit Tart.