6/21 Saturday, 6:30-9pm Guest Chef Depal Patel | Chef's Table Cooking Demo
We welcome the very talented, local chef, Depal Patel.
Experience the ultimate Chef’s Table, watching Depal Patel prepare his delectable market menu.
Learn professional culinary tips and techniques while he prepares a 4 Course French Meal.
He is currently the Account manager at Fabulous fish, a private chef and culinary instructor. Chef Depal can also be found creating delicious pop-up dinners at Pane e Vino in East Lawrence. Pane e Vino is a favorite local wining and dining experience. He worked at The Merc for over a decade. He helped open Limestone Pizza and developed the pizza program at The Big Mill. He was a culinary instructor at Lawrence College and Career Center and helped design their current kitchen.
Prix Fixe 4 Course French Meal
Chicken Liver Mousse
Chilean Sea Bass “Chowder”
Braised Beef with Pearl Barley Risotto
Pots de Creme
Food Allergies & Dietary Restrictions will be accommodated with 1 week notice.
We welcome the very talented, local chef, Depal Patel.
Experience the ultimate Chef’s Table, watching Depal Patel prepare his delectable market menu.
Learn professional culinary tips and techniques while he prepares a 4 Course French Meal.
He is currently the Account manager at Fabulous fish, a private chef and culinary instructor. Chef Depal can also be found creating delicious pop-up dinners at Pane e Vino in East Lawrence. Pane e Vino is a favorite local wining and dining experience. He worked at The Merc for over a decade. He helped open Limestone Pizza and developed the pizza program at The Big Mill. He was a culinary instructor at Lawrence College and Career Center and helped design their current kitchen.
Prix Fixe 4 Course French Meal
Chicken Liver Mousse
Chilean Sea Bass “Chowder”
Braised Beef with Pearl Barley Risotto
Pots de Creme
Food Allergies & Dietary Restrictions will be accommodated with 1 week notice.
We welcome the very talented, local chef, Depal Patel.
Experience the ultimate Chef’s Table, watching Depal Patel prepare his delectable market menu.
Learn professional culinary tips and techniques while he prepares a 4 Course French Meal.
He is currently the Account manager at Fabulous fish, a private chef and culinary instructor. Chef Depal can also be found creating delicious pop-up dinners at Pane e Vino in East Lawrence. Pane e Vino is a favorite local wining and dining experience. He worked at The Merc for over a decade. He helped open Limestone Pizza and developed the pizza program at The Big Mill. He was a culinary instructor at Lawrence College and Career Center and helped design their current kitchen.
Prix Fixe 4 Course French Meal
Chicken Liver Mousse
Chilean Sea Bass “Chowder”
Braised Beef with Pearl Barley Risotto
Pots de Creme
Food Allergies & Dietary Restrictions will be accommodated with 1 week notice.