3/8 Saturday, 6:30-9pm Guest Chef Depal Patel

We welcome the very talented, local chef, Depal Patel.

Prix Fixe 4 Course French Meal

Chicken Liver Mousse

Chilean Sea Bass “Chowder”

Braised Beef with Pearl Barley Risotto

Pots de Creme

Food Allergies & Dietary Restrictions will be accommodated with 1 week notice.