6/21 Saturday, 6:30-9pm Guest Chef Depal Patel | Pop-up French Bistro Dinner

$75.00

We welcome the very talented, local chef, Depal Patel.

He is currently the Account manager at Fabulous fish, a private chef and culinary instructor. Chef Depal can also be found creating delicious pop-up dinners at Pane e Vino in East Lawrence. Pane e Vino is a favorite local wining and dining experience.

He worked at The Merc for over a decade. He helped open Limestone Pizza and developed the pizza program at The Big Mill. He was a culinary instructor at Lawrence College and Career Center and helped design their current kitchen.

Prix Fixe 4 Course French Meal

Chicken Liver Mousse

Chilean Sea Bass “Chowder”

Braised Beef with Pearl Barley Risotto

Pots de Creme

Food Allergies & Dietary Restrictions will be accommodated with 1 week notice.

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We welcome the very talented, local chef, Depal Patel.

He is currently the Account manager at Fabulous fish, a private chef and culinary instructor. Chef Depal can also be found creating delicious pop-up dinners at Pane e Vino in East Lawrence. Pane e Vino is a favorite local wining and dining experience.

He worked at The Merc for over a decade. He helped open Limestone Pizza and developed the pizza program at The Big Mill. He was a culinary instructor at Lawrence College and Career Center and helped design their current kitchen.

Prix Fixe 4 Course French Meal

Chicken Liver Mousse

Chilean Sea Bass “Chowder”

Braised Beef with Pearl Barley Risotto

Pots de Creme

Food Allergies & Dietary Restrictions will be accommodated with 1 week notice.

We welcome the very talented, local chef, Depal Patel.

He is currently the Account manager at Fabulous fish, a private chef and culinary instructor. Chef Depal can also be found creating delicious pop-up dinners at Pane e Vino in East Lawrence. Pane e Vino is a favorite local wining and dining experience.

He worked at The Merc for over a decade. He helped open Limestone Pizza and developed the pizza program at The Big Mill. He was a culinary instructor at Lawrence College and Career Center and helped design their current kitchen.

Prix Fixe 4 Course French Meal

Chicken Liver Mousse

Chilean Sea Bass “Chowder”

Braised Beef with Pearl Barley Risotto

Pots de Creme

Food Allergies & Dietary Restrictions will be accommodated with 1 week notice.