12/26 2 PM Thursday, Pate au Choux Immersive-Private Family Gathering

6 Guests

Learning Pate au Choux is essential to French baking.

Just think of all your delicious potential!

We will be making:

Cream Puffs with Creme Chantilly, Strawberries & White Chocolate

Gougeres-Savory Gruyere Cream Puffs with Rosemary

Profiteroles-Vanilla Ice filled Cream Puffs with Chocolate Sauce

Chef Carolyn will discuss techniques to create items listed below.

Parisian Gnocchi-boiled dumplings and browned in butter with garden herbs

Paris Brest-Ring shaped cream puff pastry filled with coffee flavored pastry cream with chocolate glaze

Croquembouche-Cream Puff Tower with Crunch Caramel

Gateau Saint Honoré- A fabulous Cream Puff Cake

And even Churros!