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You’ll learn to prepare two Creole classics: rich, hearty Seafood Gumbo simmered with aromatic roux, spices, and the “holy trinity” of Cajun cooking..plus golden, pillowy Beignets dusted with powdered sugar. Our chef will guide you through each step, sharing authentic techniques and regional secrets that bring these dishes to life. Perfect for food lovers who want to add a little Southern flair to their kitchen!
12 available
You’ll learn to prepare two Creole classics: rich, hearty Seafood Gumbo simmered with aromatic roux, spices, and the “holy trinity” of Cajun cooking..plus golden, pillowy Beignets dusted with powdered sugar. Our chef will guide you through each step, sharing authentic techniques and regional secrets that bring these dishes to life. Perfect for food lovers who want to add a little Southern flair to their kitchen!
12 available