Chef Emily Henry of The Bap Stop is creating a delicious and luscious multi course menu for you for $65.00 per person.
This is a BYOB event. Stay tuned for details.
Send your payment for reservations to @emily-henry-photography, her Venmo account.
Bap Stop Pop-up Dinner with Chef Emily Henry
Saturday, October 18th @ Cookshop on 8th
Doors open at 6:30, Dinner at 7:00
Dinner Menu
BANCHAN
Cold Korean side dishes and ferments (V)
Steamed white rice
SOUP COURSE
Kimchi jjigae (V)
MAINS
Korean Fried Chicken
Gochujang, scallion
Bulgogi Beef
Japchae Noodles (V)
DESSERTS
Asian Pear Upside Down Cake
Miso caramel, Vanilla Ice Cream
Persimmon Pinwheel Cookies
Chef Emily Henry of The Bap Stop is creating a delicious and luscious multi course menu for you for $65.00 per person.
This is a BYOB event. Stay tuned for details.
Send your payment for reservations to @emily-henry-photography, her Venmo account.
Bap Stop Pop-up Dinner with Chef Emily Henry
Saturday, October 18th @ Cookshop on 8th
Doors open at 6:30, Dinner at 7:00
Dinner Menu
BANCHAN
Cold Korean side dishes and ferments (V)
Steamed white rice
SOUP COURSE
Kimchi jjigae (V)
MAINS
Korean Fried Chicken
Gochujang, scallion
Bulgogi Beef
Japchae Noodles (V)
DESSERTS
Asian Pear Upside Down Cake
Miso caramel, Vanilla Ice Cream
Persimmon Pinwheel Cookies